Bujinkan Estonia Summer Camp 2026
Since 2011, Bujinkan Estonia has hosted a summer camp every year, each time bringing together training, nature, friendship, and the special atmosphere that only a full weekend together can create.
In 2026, we are returning to the same place as last time. A familiar location means we can settle in faster, train deeper, and enjoy the camp with even more focus and ease.
Same place. Deeper training. One weekend fully dedicated to practice.
- 📅 July 31 - August 2, 2026
- 📍 Location: perepuhkus.ee
🧾 Registration
Please register by July 24, 2026. This helps us organize accommodation, meals, and the overall camp setup more efficiently.
📧 To register: info@bujinkan.ee
What to expect?
- Lots of training!
- Outdoor practice in a quiet and focused environment
- 4-person cabins and a sauna house by the pond 🔥🧖♂️
- Swimming, forest trails, and peaceful nature
- Training field near a trout pond
- All meals provided on site, no need to cook
- Evening grill, sauna, and time together
Instructor
Ville Virmajoki (Finland) is an experienced Bujinkan instructor who has taught at multiple seminars in Estonia. After joining us at the previous summer camp, he will return again in 2026 to continue the training with us.
Training
The camp is open to both experienced practitioners and beginners. The focus will be on Bujinkan Budō Taijutsu, with emphasis on timing, distance, movement, awareness, and practical training in a natural outdoor setting.
💶 Cost
The total cost for the camp, including accommodation, food, and training, is €200.
We’ll keep it simple: you just show up, and everything else is taken care of.
Schedule
- 🕕 Friday (July 31)
17:00-18:00 - Arrival and check-in
18:00-20:00 - Opening training
20:00-... - Dinner, grill & sauna 🌭🔥🧖 - 🕘 Saturday (August 1)
09:00-10:00 - Breakfast
10:00-13:00 - Training
13:00-14:00 - Lunch
15:00-18:00 - Training
18:00-... - Dinner, grill & sauna 🌭🔥🧖 - 🕘 Sunday (August 2)
09:00-10:00 - Breakfast
10:00-13:00 - Training
13:00-14:00 - Lunch
14:00-15:30 - Final training
15:30-17:00 - Wrap-up & departure